Low-Cost, High-Nutrition Eating for Graduate & Professional Students
8 lectures, 2 hr 6 min in all
This series, created by Yale’s Graduate and Professional Student Senate in collaboration with Dr. Nate Wood, Assistant Professor and Director of Culinary Medicine at the Yale School of Medicine, provides practical tips, recipes, and strategies for affordable, nutritious eating. The series aims to offer tangible support to address food insecurity among students while structural advocacy efforts are underway, covering topics such as nutrition basics, meal planning, grocery shopping, kitchen setup, and sustainable eating habits.
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